Founder of Seasons Boulangerie
Wajahat Khaleeque has received great recognition in Toronto due to his exceptional baking skills and superiority in making a wide variety of bakery confectionary. He got his initial education in baking from George Brown College and later from American Institute of Baking (AIB). Baking Association of Canada certified him with the official designation of a Bakery Specialist. He gained work experience by working at COBS BREAD, a famous Australian Bakery Network which specializes in the best of breads. Wajahat later opened his own bakery / café by the name of Seasons Boulangerie which soon gained popularity. It managed to grab great reviews by the critics who mentioned his commitment to quality products and services and pointed that his passion for baking is evident in his delicious handmade products.